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PALACE of the BRINE

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Tony Aiazzi
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Tony is a veteran of the N.Y restaurant scene. What he doesn't know about restaurants isn't worth knowing.

What’s it like to work an oyster farm? All you chef’s got to do something during these trying tymes of lockdown lunacy…why not put the Jame-o down for a spell and go from dreams of getting back to your basement “office” (we know is a glass rack on an old toilet that shoved in a dark corner somewhere) to working with the best office view you could imagine? Little Ram oysters farms their wares off the coast of Shelter Island way out on the East end of Long Island. Get your wellies handy for this pearl of an episode from OverSeasoned.

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